Zoo Zoo Tsis-GMO Cais Ciaj Soy Protein (ISP) Khoom Noj Qib Qib CAS 9010-10-0
xim: Cream dawb hmoov hmoov dawb
CAS: 9010-10-0
Cov Khoom: 20kgs / lub hnab nqa qhov hnyav, ntau phab ntsa, poly-lined lub hnab ntawv
CAS: 9010-10-0
Cov Khoom: 20kgs / lub hnab nqa qhov hnyav, ntau phab ntsa, poly-lined lub hnab ntawv
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Zoo tsis muaj NON-GMO Cais so kua Protein (ISP) zaub mov qib CAS: 9010-10-0
Khoom Qhia:
Cais tawm Soy Protein yog ib hom khoom noj ntxiv rau kev siv khoom noj khoom haus vim nws cov khoom noj muaj txiaj ntsig thiab ua haujlwm uas yog solubility thiab kev ua tau zoo hauv kev sib khi hauv dej thiab cov roj ua kom rog.
Daim ntawv thov: Cov nqaij emulsified, nqaij qaib thiab ntses, khoom noj khoom noj tsis muaj nqaij, nqaij siav thiab nqaij tsawg, nqaij hnyuv ntxwm, khoom noj ua si, thiab lwm yam.
Qhia tshwj xeeb:
Tshuaj lom neeg tsom | Specification |
Protein (N × 6.25, lub hauv paus qhuav) | Min. 90.0% |
Noo noo | Max. 7.0% |
Tshauv | Max. 6.0% |
Rog | Max. 1,0% |
PH | 7.0-7.8 |
Kev soj ntsuam lub cev | Specification |
Xim | Cov tshuaj nplaum dawb hmoov dawb |
Yam Piav | Ntshai |
Particle Loj rau 100 Mesh | Min 95% |
Tsom ntsuas kab mob microbiology | Specification |
Tag nrho cov phaj suav (cfu / g) | Max.30000 cfu / g |
E.Coli (mpn / 100g) | Cov kev xav tsis zoo |
Salmonella | Cov kev xav tsis zoo |
Cov Khoom: 20kgs / lub hnab nqa qhov hnyav, ntau phab ntsa, poly-lined lub hnab ntawv
Kev Cia: Cov khoom yuav tsum muab tso rau ntawm lub pallet, thiab nyob rau hauv qhov chaw txias txias (qhov kub ntawm ≤23 ºC thiab qhov kub txheeb ze ntawm ≤60 ºC )
Lub neej txee: Tsis pub dhau 12 -24 lub hlis 'lub neej nyob hauv qab qhov xwm txheej cia.
Cim npe nrov: zoo siab tsis-gmo cais kua protein (isp) zaub mov qib qib 9010-10-0, tuam ntxhab, lwm tus neeg, Hoobkas, nqe, yuav, pheej yig
Tom ntej:Tshuaj calcium Benzoate
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