Lactic Acid 2.8

Lactic Acid

Cov zaub mov-qib 80% lactic acid yog hais txog kev sib xyaw zoo li lactic acid, thaum seem 20% feem ntau yog cov dej thiab trace impurities. Qhov kev xav zoo no ntawm lactic acid ua rau nws muaj txiaj ntsig zoo rau ntau yam zaub mov noj. Ntxiv rau nws cov tshuaj tiv thaiv kev ua haujlwm, cov khoom noj-cov kua qaub yog ua raws li cov kua nplaum uas tau txais, pab txhawb nqa me me rau qee yam khoom noj. Nws yog feem ntau pom tau tias muaj kev nyab xeeb (gras) los ntawm cov neeg muaj kev nyab xeeb zaub mov thaum siv tsis pub dhau kev txwv. Qhov 80% siab feem ntau yog feem ntau ua rau siv hauv cov khoom lag luam khoom noj, kom cov khoom lag luam uas tsim nyog cov qauv tsim nyog tsis hloov pauv cov zaub mov saj lossis kev nyab xeeb profile.

Cov txheej txheem ua ke pib pib nrog kev npaj ntawm cov khoom noj muaj suab thaj, nruab nrab ntawm cov chaw xws li pob kws, kab tsib, lossis beets. Tus xaiv hom lab yog tom qab ntawd inoculated rau hauv nruab nrab, thiab fermentation yog nqa tawm hauv cov kev tswj hwm ntawm qhov kub thiab txias, pH, thiab cov pa oxygen. Raws li cov microorganisms metabolize cov suab thaj, lawv tsim cov nqaij npua lactic, uas tau sau rau hauv fermentation broth.

Tom qab fermentation, cov kua qaub lactic tau sib cais thiab ua kom huv los ntawm cov txheej txheem xws li pom, thiab crystallization. Cov khoom kawg yog cov feem ntau mloog thiab txuas ntxiv ua kom tau raws li cov qauv noj zaub mov-qib. Txoj kev fermentation yog qhov kev nyiam ua cov lactic acid thaum siv cov khoom siv tshiab, thiab cov lactic acid tsim tawm yog cov kev ua kom muaj txiaj ntsig zoo, haum rau ntau yam kev siv khoom noj.

Qhov txheej txheem biotechnological yog nyiam tshaj cov txheej txheem hluavtaws vim nws qhov kev cuam tshuam ntuj, thiab muaj peev xwm tsim cov kua qaub lactic hauv cov khoom loj.

Ua tsaug rau koj cov kev mus ntsib thiab tos txais koj cov lus nug zoo!

Cim npe nrov: Lactic acid 2.8, Tuam Tshoj lactic acid 2.8 manufacturers, cov chaw muag khoom, Hoobkas