Glycine yog dab tsi? Daim Ntawv Qhia Kom Paub Txog Nws Siv Hauv Pub, Khoom Noj & Pharma

Glycine yog cov amino acid uas yooj yim tshaj plaws, muaj ntau yam sib xyaw nrog ntau yam kev siv hauv kev pub noj, zaub mov, thiab kev lag luam tshuaj. Raws li tsis yog -qhov tseem ceeb amino acid (txhais tau tias tib neeg lub cev tuaj yeem tsim tau, tab sis yuav tsum tau noj ntxiv rau lub sijhawm muaj kev ntxhov siab), nws ua lub luag haujlwm tseem ceeb hauv cov txheej txheem lom neeg, ua rau nws tseem ceeb rau tib neeg thiab tsiaj noj qab haus huv. Cov lus qhia dav dav no tshawb xyuas seb glycine yog dab tsi, nws cov khoom tseem ceeb, thiab nws cov kev siv ntau yam hauv peb lub lag luam loj.

 

Chemically, glycine (C2H5NO2) yog xim tsis muaj xim, tsis muaj ntxhiab, crystalline hmoov nrog qab zib. Nws yog soluble hauv dej, me ntsis soluble hauv pyridine, thiab ze li insoluble hauv ethanol lossis ether. Nws cov qauv tshwj xeeb-nrog ib qho hydrogen atom raws li nws cov saw hlau sab- ua rau nws muaj ntau yam, tso cai rau nws ua ob qho tib si acid thiab lub hauv paus, thiab ua rau nws tsim kev sib txuas nrog lwm cov amino acids hauv cov protein synthesis. Glycine yog ib txwm muaj nyob rau hauv cov khoom noj xws li nqaij, khoom noj siv mis, thiab legumes, thiab tseem yog ua lag luam los ntawm ntau txoj kev, nrog rau hydrolysis, tshuaj synthesis, thiab microbial fermentation.

 

Hauv kev lag luam pub, glycine yog ib qho tseem ceeb ntxiv rau cov tsiaj txhu thiab aquaculture. Nws muab cov khoom noj khoom haus tseem ceeb, txhawb kev loj hlob, kev tiv thaiv kab mob, thiab kev noj qab haus huv hauv plab hauv cov tsiaj. Rau cov nqaij qaib, swine, thiab ntses, glycine pab sib npaug cov amino acid profiles hauv kev pub noj, tshwj xeeb tshaj yog thaum cog -cov proteins (uas feem ntau tsis muaj qee cov amino acids) siv. Nws kuj ua raws li antioxidant, tiv thaiv pub oxidation thiab ncua lub neej txee. Hauv aquaculture, glycine tau siv ntau ntxiv los txhim kho kev loj hlob thiab kev ciaj sia ntawm cov ntses ua liaj ua teb, hais txog cov amino acid tsis txaus hauv cov nroj tsuag -raws li feedstuffs.

 

Hauv kev lag luam zaub mov,glycineNws yog siv los ua ib qho tshuaj tsw qab, sweetener, thiab preservative. Nws ntxiv cov khoom qab zib me me rau cov khoom noj thiab dej haus, thiab pab npog cov khoom qab zib hauv cov khoom xws li cov hmoov protein thiab dej qab zib ua haujlwm. Nws kuj yog siv los ua cov khoom noj khoom haus hauv cov zaub mov ua tiav, inhibiting kev loj hlob ntawm cov kab mob thiab ncua lub neej txee. Tsis tas li ntawd, glycine yog siv los tsim cov khoom noj ntxiv xws li monosodium glutamate (MSG) thiab ua kom ruaj khov hauv cov khoom noj siv mis thiab cov khoom ci. Lub EU tsis ntev los no tau pom zoo cog -raws li glycine (muab los ntawm fermented soy thiab lupin) rau siv nyob rau hauv vegan zaub mov thiab tshuaj, nthuav nws daim ntawv thov nyob rau hauv cov zaub mov kev lag luam.

 

Hauv kev lag luam kws tshuaj, glycine yog siv los ua cov tshuaj nruab nrab, cov khoom siv ntxiv, thiab cov tshuaj kho mob. Nws yog ib qho tseem ceeb hauv kev tsim cov tshuaj rau kev kho mob ntshav siab, rwj, thiab mob paj hlwb. Raws li tus excipient, nws pab txhim kho cov solubility thiab stability ntawm cov tshuaj, ua rau lawv zoo dua. Glycine tseem muaj cov txiaj ntsig kho mob, suav nrog kev txhawb nqa lub siab ua haujlwm, txo qhov mob, thiab txhawb kev pw tsaug zog. Nws kuj tseem siv rau hauv kev tshawb fawb kho mob ua qauv amino acid rau kev kawm cov qauv protein thiab kev ua haujlwm.

 

Rau cov lag luam hauv cov khoom noj, zaub mov, thiab cov chaw muag tshuaj, kev nkag siab txog kev siv ntau hom glycine yog qhov tseem ceeb rau kev ua lag luam xav tau. Kev muag khoom siab - glycine zoo uas ua tau raws li cov qauv kev lag luam- xws li FCC, USP, lossis GB qauv- ua kom muaj kev ua tau zoo thiab ua raws. Nrog nws cov ntawv thov loj hlob nyob rau hauv cov khoom lag luam ruaj khov thiab vegan, glycine tau npaj los ua cov khoom tseem ceeb hauv cov kev lag luam no rau xyoo tom ntej.