10 hli ammonium bicarbonate
Tshuaj Cov Qauv: AC
Tus lej lej: 1066-33-7
HS code: 2836994000
Lub Xeev Lub Koom Haum: Cov hmoov dawb
Assay: 99 - 100.5%
Ammonium bicarbonate
Thermal Decomposition: Tshaj tawm Cook \/ NH₃ ntawm ~ 60 degree, zoo tagnrho rau cov khoom ci (tsis muaj qhov seem).
PT tswj: tswj cov ua khob noom cookie alkalinity (pH ~ 7. {5-8. 5) tsis muaj hlau me.
Low Toxicity: GRAS-certified (FDA 21CFR184.1135), LD50 >1,500 mg \/ kg (ntawm qhov ncauj, nas).
Kev Purity: tsawg dua los yog sib npaug rau 0. 3% cov hlau hnyav (PB \/ AS), tsawg dua lossis sib npaug (FCC \/ EC qauv).
Hygroscopicity: Requires airtight packaging (moisture absorption >5% ntawm RH 80%).
Tsis-GMO \/ VANGAN: Kev kho hluavtaws ua haujlwm hnyav tiv thaiv kev ua xua.
| Kuaj cov khoom | Sawv% |
|
Ammonium bicarbonate% |
99.2% min |
|
Ammonia (nh3)% |
21.7min |
|
Txhuas (Raws li PB)% |
0. 0002max |
|
Raws li% |
0. 0002max |
|
Mercury Hg% |
0. 0001max |
| FE% |
<0.002 |
Ammonium Bicarbonate yog qee zaus siv nyob rau hauv seasing sib tov rau cov khoom ci zoo li pretzels thiab seasoned crackers. Nws tuaj yeem pab cov seas nqis ua kom zoo dua qub thiab tuaj yeem cuam tshuam me me nrog lwm cov khoom xyaw los txhim kho cov tsw lossis kev ntxhib los mos me ntsis. Txawm hais tias nws lub luag haujlwm yog kev ua haujlwm ntau dua li tsw qab, nws suav nrog cov khoom siv ua kom qhuav, cov khoom noj txom ncauj.
Ua tsaug rau koj cov kev mus ntsib thiab tos txais koj cov lus nug zoo!
Cim npe nrov: 10 hli ammonium bicarbonate, Suav 10 mmonium bicarbonate manufacturers, lwm tus neeg, Hoobkas
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